Envigado Restaurant & Bakery

A little piece of Colombia on Bergenline

Envigado Restaurant & Bakery is named after the city just south of Medellín — and everything we serve carries that connection, from hearty home-style plates to fresh-baked Colombian breads you won't find anywhere else on the avenue.

Named after a city

Envigado — the real one — sits just south of Medellín in Antioquia, and that's exactly where our food comes from. The name is a direct line back to the Colombian cooking traditions we bring to every plate.

Home on Bergenline Avenue

Bergenline Avenue in West New York is one of the East Coast's most vibrant Latino corridors, and we've always belonged here. Our guests grew up eating this food — they know when it's right, and that keeps us honest.

A full kitchen, morning to night

We open at six with Colombian coffee and fresh pastries, and the kitchen runs through dinner until ten. Whether it's a quick breakfast or a full bandeja paisa with the family, there's always something on.

The bakery case

The case up front is stocked daily with acemas, pan con queso, pan integral, and more — breads and sweets regulars say they can't find anywhere else nearby. Custom celebration cakes are also made to order.

Your kitchen away from home